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Ajvar (, Serbian Cyrillic: ajвар; Bulgarian: aйвар; Macedonian: aјвар) is a pepperbased condiment made principally from red bell peppers.
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Seasonings. Locally called seasonings, bouquets of thyme, parsley and other herbs, together with trays of spices and other wonders are sold in open air markets ...
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Roux. Just as it is in classical French cuisine, roux is a mixture of flour and fat, usually butter or oil. The proportion is roughly 1:1, but I tend to use slightly ...
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A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which ...
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Eat Right 4 Your Type (1996) is a book that suggests different foods and lifestyles for people with different blood types. It is also known as Eat Right For Your ...
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Everything you ever wanted to know about spices. Includes a Dictionary of Spices with detailed descriptions of more than 50 spices.
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Prep. 1 h; Cook. 4 h; Ready In. 5 h; Place tomatoes, bay leaves, honey, oregano, 1 tablespoon salt, and black pepper in a large stockpot and cover with water.
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Sophistication and subtle use of some herbs spices characterize Indian food and Indian cuisine. These spices play a very important role in Indian cooking.
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The Alden Mill House started in 1984, 33 years ago, by selling Chef Geno''s all purpose seasoning Miracle Blend and other Pepper Mill Spices. The founder of Pepper ...
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1 medium butternut squash (about 2 pounds) 1 tablespoon extra olive oil ; Salt and ground black pepper to taste
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